Friday, May 24, 2013

Vegan Spinach Hummus Wrap

I don't like to cook just for myself. Usually if I am alone a big salad or something fast and filling will do for lunch or dinner, in fact when I was in college I was known as the "rabbit" and the "bird" because of my salad meals topped with seeds and nuts! Yesterday I cooked pasta for the kids but I wanted something fresh and not cooked so I prepared a cold tortilla wrap for myself:

I spread hummus on a soft tortilla and added a bit of organic sweet relish (from Trader Joe's). On top I added a bunch of fresh spinach and rolled up everything into a wrap. I also cut some organic tomato which I could have put inside the wrap but it would have made the wrap too soggy for my taste. This lunch was satisfying and I loved the freshness and crunch of the spinach!

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