This is another great recipe which I found in one of my favorite cooking blogs. I love anything with cardamom so for these cookies I was happy to take out my small Ikea mortar and pestle to ground our whole cardamom pods. The recipe called for walnuts but I added chopped silvered almonds instead and they nicely fit the other flavors.
I liked the chewyness of the apricots in these cookies which are on the soft side, not the crumbly one. They also passed the children and husband test so this recipe is a keeper!
Next time we are craving for cookies I am actually planning to modify this recipe a bit to try different flavor combinations and see whether I can come up with something interesting. Results will be posted here!
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