I bought some almond flour few weeks back and stored it in my refrigerator waiting to find a good recipe to try. Finally the web came to the almond flour rescue when I found this vegan recipe. Because I had not enough agave syrup I have used raw brown sugar and added 2T of unsweetened applesauce to add moisture.
The cookies look dry in the picture because of the "crumblyness" of the almond flour but in reality they came out perfect! The kids loved them and I feel it will be the perfect breakfast cookies to get energy in the moring. I have never baked so often! I just like the many choices of healthy desserts and cookies that the vegan world offers!
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